Pesaha Appam Recipe In Malayalam. This bread is called. Among Catholic families of Kerala it is a tradition to cut an unleavened bread after dinner.
2 one inch pieces of dried ginger. Switch off the pan and keep it aside. Dip the indri appam in peshaha paal and relish it.
For making appam- Grind together rice flour uzhunnu coconut and salt to get a batter the consistency of that of idli batter.
In a small bowl add rice powder cumin powder and cardamom powder. Allow it to cool down and serve with pal or syrup. The making of pesahaindri appam unleavened bread is a special ceremony and is prepared with much respect and special care. Cook until all the ingredients are mixed well.
